FFM103C Convection oven for bar and restaurant patisseries. Stainless steel structure. Capacity 4 GN 1/1 trays. Ventilated oven. Power: 3300 W. Power supply: single phase. room size: 43x33 cm. Supplied with a baking tray and a grill. Version with humidifier.

Stainless steel structure.
  Cooking chamber in stainless steel.
  50mm high thermal insulation.
  Cooking chamber with rounded corners for easier cleaning.
  Double glass door.
  Cooking chamber with diamond base to facilitate condensate drainage.
  Pitch 75mm pitch.
  2 fans (2800 rpm).
  Temperature adjustment 10-280 ° C
  Capacity 4 GN 1/1 trays


  Power: 3300 Watts.
  Power supply: 230 V single phase.
  Temperature: 10- 280 ° C.

  Room capacity: 4 GN1 / 1 trays
  External dimensions: 72.4 x 67.0 x 59.8 cm