Professional electric ovensforpizza and focaccia. Availableinvarious sizes,with single or doubleroom, single or three phase, manual orelectronic. Some models comewith apyrometer,
Electric ovens areeasy to use andallowthanks to theprecise regulation of thetemperatureofoptimally managethe cooking of thepizza,ensuring greateruniformity of cooking.
B8M - Pizza oven INOX 4 PIZZA 36 cm B8 - Professional B8 oven for refractory pizza. B8M Structure in AISI304 stainless steel. Power supply Single-phase 230V Door with glass. Internal room dimensions: 72x72x14h cm.
B9T - Pizza ovens INOX 6 PIZZA 36 cm three-phase B9- Professional electric ovens with reduced dimensions and dimensions, designed to satisfy restaurateurs and families. Power supply: Three-phase - Dim. Internal: 720x1080 h.140 mm -Power: 9.0 (12.0) kwatt
B9 + 9M - Pizza ovens INOX 12 PIZZA 36 cm Single-phase B9 + 9 Professional oven for refractory pizza. B9 Structure in AISI304 stainless steel. Doors with glass. Internal dimensions single room: 72x108x14h cm.
Professional electric oven for cooking pizza, focaccia, etc. Stainless steel front cover - refractory cooking top - thermal insulation by rock wool covering
MICROV 1C18 electric oven for pizza, focaccia, etc. Power: 2.2 kW. 230V single phase power supply. Absorption: 9.5 A. Weight 27 kg. Cooking chamber dimensions: 40.5x40.5x18h cm. Pyrex glass door.
MICROV C22 electric oven for pizza, focaccia, etc. Power: 2.2 kW. 230V single phase power supply. Absorption: 9.5 A. weight 27kg. Cooking chamber dimensions: 40.5x40.5x22h cm. Pyrex glass door.
MICRO 2C electric oven for pizza, focaccia, etc. Power: 4.4 kW. 230V single-phase power supply. Absorption: 19 A. weight 54kg. Baking chamber dimensions: 40.5x40.5x11h cm. Blind doors.
Small electric professional oven for cooking pizza, focaccia. 4.4 kW. 4 thermostats. Stainless steel front cover. Refractory hob. Double room. Blind doors. Single-phase or three-phase. dim. 55.5x46x53h cm
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