Professional trays and racks are essential tools for pizzerias, bakeries, gastronomic laboratories and professional kitchens that require uniform baking, resistance to high temperatures and maximum reliability during every production phase. Available in different shapes, materials and thicknesses, they meet all baking needs for pizza, bread, focaccia, baked goods and artisanal preparations.
Trays are made of aluminum, blue steel, stainless steel and professional non-stick materials. They offer uniform heat distribution and excellent resistance, making them perfect for pan pizza, focaccia, deli items and leavened preparations. Available in various thicknesses and GN formats, standard pizzeria sizes and custom dimensions.
Professional racks ensure optimal airflow during baking, ideal for drying, cooling or preparations that require maximum ventilation. Made of stainless steel or chrome-plated steel, they ensure durability and hygiene even with intensive use.
Perforated trays improve pizza crispiness and ensure uniform baking thanks to better heat diffusion. Micro-perforated versions are ideal for light pizzas, gourmet mini pizzas, baked goods and high-yield production.
Professional trays and racks are essential for ensuring perfect, uniform and consistent baking results. Thanks to their strength and material quality, they are a key asset for any business aiming for excellent final products and efficient workflows.
Blue steel trays and thick aluminum trays ensure excellent crispiness and uniform baking.
Yes, racks are specifically designed to promote air circulation and improve convection baking results.
Absolutely, thanks to uniform heat diffusion and reduced excess moisture.
Yes, professional materials ensure durability and resistance even with intensive daily cleaning.
